Quiche Lorraine

Ingredients

The Dough

• 125 g butter
• 3 dl flour
• pinch of salt
• 2 tbsp water

• 150 g smoked ham
• 150 g grated cheddar
• 1 1/2 dl milk
• 1 1/2 dl cream
• 3 eggs
• 1 ml cayenne pepper
• 1/2 tsp salt

Equipment

• 10" Cast Iron Skillet 

Instructions

1. Cut the butter into cubes. Mix the dough ingredients in a food processor or by hand.
2. Press out the dough into the skillet and then prick the dough and let it rest in the fridge for 30 minutes or the freezer for about 15 minutes.
3. Preheat the oven to 400°F/200°C.
4. Pre-bake the dough in the middle of the oven for 10-12 minutes.
5. For the filling, whisk together eggs, cream, milk, cayenne, and salt.
6. Cut the ham into small cubes if not already shredded.
7. Add ham and cheese to the pie crust. Pour the mixture over the ham and cheese and gently stir to let the mixture spread throughout the pan.
8. Bake for 35 - 40 minutes in the oven.
9. Let it cool and serve with a salad.

SAVE A RECIPE FOR LATER?

If you want to save this recipe for later, you can print it, bookmark the page or save it to Pinterest.

How to print a recipe without the images

1. Go to https://www.printfriendly.com/
2. Enter the link for the recipe into the input field and click the "Preview" button.
3. In the preview, hover the element you don't want to print (images or other elements) and click the trashcan symbol to remove it.
4. When you are done, click the print button.