The Best Cookware for Grilling: How to Choose and Use Them for Delicious Results

Grilling is one of the most popular cooking methods, especially during the warm summer months when people like to spend time outdoors. When it comes to grilling, choosing the right cookware is just as important as selecting the right ingredients. In this blog post, we will discuss the best cookware to use in grilling, how to use it, and the menu it is usually used for.

1. Cast Iron Griddle

Cast iron griddles are an excellent choice for grilling because they can withstand high temperatures and distribute heat evenly. They also have a non-stick surface, making it easy to grill delicate foods like fish and vegetables. Cast iron griddles can be used on both gas and charcoal grills and are ideal for searing steaks, cooking burgers, and making grilled sandwiches.

To use a cast iron griddle for grilling, preheat your grill to high heat. Place the griddle on the grill and allow it to heat up for a few minutes. Brush the griddle with oil, and then add your food. Cook your food as you normally would, flipping it once to ensure even cooking.

2. Stainless Steel Skewers

Stainless steel skewers are an excellent option for grilling kebabs, vegetables, and fruits. They are durable, reusable, and won't rust or bend like wooden skewers. Stainless steel skewers are also easy to clean, and their flat design prevents food from spinning on the skewer.

To use stainless steel skewers, preheat your grill to medium-high heat. Thread your food onto the skewers, leaving a small gap between each piece. Brush the skewers with oil to prevent sticking, and then place them on the grill. Turn the skewers frequently to ensure even cooking.

3. Grilling Baskets

Grilling baskets are an excellent option for grilling delicate foods like fish, seafood, and vegetables. They have a non-stick surface, making it easy to flip and remove food from the basket. Grilling baskets are also dishwasher safe, making cleanup a breeze.

To use a grilling basket, preheat your grill to medium heat. Brush the basket with oil and then add your food. Cook your food as you normally would, flipping it once to ensure even cooking.

4. Pizza Stone

Pizza stones are an excellent option for grilling pizza. They help create a crispy crust and distribute heat evenly, ensuring that your pizza cooks evenly. Pizza stones can be used on both gas and charcoal grills and are also ideal for baking bread and pastries.

To use a pizza stone for grilling, preheat your grill to high heat. Place the pizza stone on the grill and allow it to heat up for a few minutes. Add your pizza to the stone, and then close the lid of the grill. Cook your pizza for 10-12 minutes, or until the crust is crispy and the cheese is melted.

In conclusion, choosing the right cookware is essential for successful grilling. Cast iron griddles, stainless steel skewers, grilling baskets, and pizza stones are all excellent options for grilling, each with their own unique benefits. By using the right cookware, you can create delicious grilled meals that your family and friends will love.