Lindström Royale – The Signature Stack with Sunny Egg

This Lindström Royale is a bold reimagining of the classic Swedish Biff à la Lindström. Packed with grated beets, capers, and mustard, these juicy beef patties are seared to perfection and topped with a golden fried egg. It’s a dish that balances richness, tang, and comfort—especially when served with a trio of standout sides: Golden Zest Roasted Baby Potatoes with Lemon & Thyme, Green Velvet Beans, and a slice of melting Bold Nights Herb & Spice Garlic Whiskey Butter. A true signature stack that brings the whole plate to life.

4 servings

Ingredients

Equipment

Method

  1. In a bowl, combine beef with egg yolks, beets, capers, shallot, Dijon mustard, salt, and pepper—mix quickly and lightly.

  2. Shape into 4 patties.

  3. Melt butter in a skillet and fry the patties a few minutes on each side until fully cooked.

  4. In the same pan, fry the 4 eggs sunny-side up to your liking.

  5. Place a fried egg on each beef patty.

  6. Serve with Green Velvet Beans, Golden Zest Roasted Baby Potatoes with Lemon & Thyme, and Bold Nights Herb & Spice Garlic Whiskey Butter
ingredients for Lindström Royale biff al a lindström
ingredients for Lindström Royale biff al a lindström in a bowl
ingredients for Lindström Royale biff al a lindström mixed
roasted potatoes in an enameled cast iron roasting pan
roasted potatoes with lemon and thyme in an enameled cast iron roasting pan
garlic and herb butter in a mini enameled cast iron dutch oven
biff lindström in a cast iron skillet
frying egg in a cast iron skillet frying pan
Lindström Royale
Lindström Royale served with egg
Lindström Royale with crucible cookware in the background

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