Dandelion Leaf Pesto

Ingredients

• 2 cups fresh dandelion leaves (you can also mix in other herbs of your choice)
• 4 - 5 cloves of garlic
• 3/4 cup grated parmesan cheese
• 3/4 cup olive oil
• 2 tbsp pine nuts

Equipment

• Mortar and pestle or food processor

Instructions

1. Blend all ingredients until smooth with a mortar and pestle or in a food processor.
2. Serve with for example pasta.

SAVE A RECIPE FOR LATER?

If you want to save this recipe for later, you can print it, bookmark the page or save it to Pinterest.

How to print a recipe without the images

1. Go to https://www.printfriendly.com/
2. Enter the link for the recipe into the input field and click the "Preview" button.
3. In the preview, hover the element you don't want to print (images or other elements) and click the trashcan symbol to remove it.
4. When you are done, click the print button.