Cabbage Salad with Lemon, Parsley, and Roasted Almonds


 Cabbage Salad Recipe


  • 300 g white or red cabbage
  • 1/2 cup olive oil
  • 1 lemon
  • 2 tablespoons balsamic vinegar or sherry vinegar
  • salt and pepper
  • 1 dl peeled almonds
  • 1 pot of parsley



  1. Shred the red cabbage.
  2. Grate the zest of the lemon and squeeze the juice out of it.
  3. In a bowl, mix cabbage, lemon zest, juice, olive oil, vinegar and salt. Let it stand and marinate for about 2 hours.
  4. Roast the almonds golden brown in a hot frying pan with a little salt. Roughly chop the almonds and parsley and stir into the cabbage salad, season with salt and pepper.

ingredients for cabbage salad recipe

chopped parsley

roasting almonds

chopped almonds

cabbage salad ready to be served

cabbage salad with roasted thick ribs


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