Coconut Lemongrass Rice

3 - 4 servings

Ingredients

• 1 can (14 ounce) coconut milk
• 1/2 cup water
• 1 cup basmati rice
• 1-2 tablespoons lemongrass paste
• salt

Equipment

• Medium Size Enameled Cast Iron Dutch Oven Pot

Ingredients

1. Combine coconut milk and water in a pot or Dutch oven and bring to boil.
2. Add rice, lemongrass paste, and a pinch of salt. Stir to combine and cover, then turn the heat down to low (2 out of 9). Cook the rice for 10 minutes then turn the heat off and let the rice rest with the cover on for 15-20 minutes before serving.

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