Apple Sauce

Ingredients

• 4 apples (peeled, cored and chopped)
• ¾ cup water
• ½ teaspoon ground cinnamon
• ¼ cup white sugar

Equipmenet

• Enameled Cast Iron Dutch Oven Pot

Instructions

1. In a pot, add apples, water, sugar, and cinnamon. Cover the pot, and cook over medium heat for 15 to 20 minutes until apples are soft. Let it cool and then mash with a fork.