Fluffy Pancakes with Ricotta and Lemon

Ingredients

• 3 dl all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1/2 tsp salt
• 2 eggs
• 2 dl milk
• 2 dl ricotta
• 1 tsp vanilla powder
• 1 tbsp lemon zest
• 1 tbsp poppy seed
• butter

Equipment

• 6" inch cast iron skillet

Instructions

1. In a bowl, mix flour, baking powder, sugar, and salt.
2. Separate the egg white and the yolk, save the egg whites.
3. Whisk together yolk, milk, and ricotta, then add lemon zest, vanilla powder, and poppy seeds.
4. In another bowl, whisk the egg white fluffy.
5. Stir in the dry ingredients into the batter and lastly fold the egg white into the batter.
6. Fry the pancakes in 6" cast iron skillets on medium heat.
7. Serve with butter and maple syrup.