Taco Pie

4 servings

Ingredients

The dough

• 3 dl all purpose flour
• 100 g butter, room temperature
• 1 – 2 tbsp water

The filling

• 500 g ground beef or veggie mince
• 1 yellow onion
• 1 red bell pepper
• 1 red chili
• 1 tablespoon cooking oil
• 1 bag taco seasoning mix- (28 g) or homemade taco seasoning
• 1.5 dl water
• 2 tomatoes
• 2 dl creme fraiche
• 100 g grated cheese

Equipment

• 12" Cast Iron Skillet
• 10.25" Cast Iron Skillet (used as oven form)
• Wooden cuttting board with sorting compartments

Instructions

1. Stir together butter, flour, and water into a dough. 
2. Press the dough into a 10.25"/26 cm cast iron skillet. Place the skillet in the freezer for about 10 minutes.
3. Set the oven to 225°C/440°F.
4. Peel and chop the onion. Core and cut the pepper into pieces and finely chop the chili.
5. In a 12" cast iron skillet, fry the minced meat in oil until it is crumbly and has a nice colour.
6. Add onion, bell pepper and chili and let it fry for about 5 minutes.
7. Stir in the spice mix and pour on the water. Let simmer uncovered until most of the liquid has boiled off.
8. Pre-bake the pie crust in the middle of the oven for about 10 minutes.
9. Spread crème fraiche in the bottom of the pie shell.
10. Add the meatmixture on top of the crème fraiche in an even layer.
11. Cut the tomatoes into slices. Lay the tomato slices on top of the meatmixture.
12. Top with grated cheese.
13. Bake the pie in the middle of the oven for about 20 minutes.
14. Serve the taco pie with salad.

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