Smashed Potatoes

12 - 14 small potatoes

6 - 8 medium potatoes

Ingredients

• potatoes
• 1 tbsp salt for boiling
• 30 g butter
• 1 tbsp olive oil
• salt and pepper for seasoning
• chopped fresh parsley (optional)

Instructions

1. In a pot, cover the potatoes with water and add the salt. Boil the potatoes for about 20-25 minutes if using small potatoes or 30 minutes for medium size.
2. Preheat the oven to 390°F/200°C.
3. Drain the potatoes and let them dry for about 5 minutes.
4. Smash the potatoes with a potato masher, a fork, or the bottom of a glass. The thinner the crispier.
5. Melt the butter and drizzle over the potatoes. Then drizzle olive oil. Season with salt and pepper.
6. Bake in the oven for 45 - 55 depending on the thickness of the potatoes and your personal preference. Do not flip them.
7. Serve hot with chopped parsley.