Soffritto

4 servings

Ingredients

• 2 yellow onions
• 3 carrots
• 4 celery stalks
• Extra virgin olive oil

Instructions

1. Peel and rinse carrots together with celery.
2. Finely chop onion, celery and carrots.
3. Sweat the vegetables in a frying pan together with olive oil. The vegetables should only sweat and not get browned.
4. Add soffritto as an aromatic base in any dish.

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