Chimichurri

Ingredients

• 5 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 dl fresh parsley, finely chopped
• 3 - 4 garlic cloves, finely chopped
• 1 tsp oregano
• 1 tsp ground correander
• 1 red chili
• 1 tsp lemon juice
• 1 tsp salt

Instructions

1. Finely chop the parsley and the garlic and add to a bowl. Remove the seeds from the red chili and finely chop and add to the bowl.
2. Add the remaining ingredients and stir.
3. Cover the bowl and let rest for a few hours or overnight.

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