Potato Mini Pancakes in a Cast Iron Skillet with Cottage Cheese and Lingonberry

30 minutes

2 servings

Ingredients

• 2 potatoes (about 125 grams each)
• 1 dl milk
• 1 egg
• 1/2 dl flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• butter for frying

Lingonberry & cottage cheese mixture

• 2 tbsp Lingonberry jam
• 1 dl cottage cheese

Instructions

1. Peel and shred the potatoes with a grater, and mix to a smooth batter together with the rest of the ingredients for the pancakes.
2. Melt the butter in a skillet and fry the mini pancakes.
3. For the lingonberry mixture: Mix the lingonberry jam with the cottage cheese.
4. Serve the mini pancakes with the lingonberry mixture.