Homemade Buffalo Sauce

2 - 3 servings (meaning about 2 - 3 skinless chicken thighs or chicken fillets)

Ingredients

• 100 g Frank's hot sauce (or brand of your choice)
• 1 minced garlic
• 1/3 tbsp worcestershire
• 5 g white wine vinegar
• 50 grams butter

Equipment

• Medium Size Enameled Cast Iron Dutch oven

Instructions

1. In a medium size Dutch oven over medium heat, add all ingredients except butter, bring to a simmer, and stir until combined. Allow to simmer for 4 - 5 minutes until thickened slightly.
2. Whisk in the butter.
3. Soak the chicken in the buffalo sauce.

SAVE A RECIPE FOR LATER?

If you want to save this recipe for later, you can print it, bookmark the page or save it to Pinterest.

How to print a recipe without the images

1. Go to https://www.printfriendly.com/
2. Enter the link for the recipe into the input field and click the "Preview" button.
3. In the preview, hover the element you don't want to print (images or other elements) and click the trashcan symbol to remove it.
4. When you are done, click the print button.