Potato Gratin

This creamy and flavorful potato gratin is the perfect comfort dish for any occasion. Using firm potatoes like Marilyn ensures a smooth texture that holds up well during cooking. Combined with the rich flavors of garlic, cream, and melted cheese, this gratin becomes irresistibly delicious. Whether served as a side dish or enjoyed on its own, it’s a crowd-pleaser that’s simple to prepare yet impressive enough for special dinners. Give it a try, and let the aromas of this classic recipe fill your kitchen!

6 - 8 servings

Ingredients

• 1800 g potatoes
• 3 cloves of garlic
• 2 1/2 dl cream
• 5 dl milk
• 2 1/2 tsp salt
• 2 ml coarsely ground black pepper
• 2 dl grated cheese

Equipment

• Enameled Cast Iron Dutch oven - 5 L
• Enameled Cast Iron Roasting Pan

Instructions

1. Peel and cut the potatoes into 3–4 mm thick slices.
2. Peel and finely grate or press the garlic.
3. Boil cream, milk, garlic, salt and pepper in a Dutch oven. Add the potatoes and bring to a boil while stirring. Cook on medium heat, uncovered, until the potatoes are soft, about 20 minutes. Stir occasionally. Taste. Add more salt and pepper if necessary.
4. Set the oven to 400°F/200°C.
5. Pour the potato mixture into an ovenproof dish, approx. 35.5 cm x 21 cm (13.9” x 8.26”) . Distribute the grated chease on top.
6. Bake in the middle of the oven for about 25 minutes. Let the gratin rest for about 30 minutes before serving, so it has time to set.

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