Mango Sorbet Topped with Roasted Coconut Flakes

2 servings

Ingredients

• 250 g frozen mango
• 2 tbsp lemon juice
• 2 tbsp honey or maple syrup
• roasted coconut flakes
• 2-3 tbsp water

Equipment

• Cast Iron Skillet

Instructions

1. Thaw the mango for 10 minutes.
2. Mix mango, lemon juice, honey or syrup, and water in a mixer until smooth.
3. Roast coconut flakes in a cast iron skillet.
4. Serve the mango sorbet topped with roasted coconut flakes.

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