Ginger and Orange Meat Glaze

Ingredients

• 4 tbsp grated fresh ginger
• 1/2 dl Japanese soy
• 2 dl freshly squeezed orange juice
• 1 dl liquid honey

Equipment

• Enameled Cast Iron Dutch oven

Instructions

1. Peel and grate the ginger. Squeeze the juice from the orange.
2. In a pot, add orange juice, honey, soy and ginger and bring to a simmer, let it reduce until somewhat sticky.

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