Mediterranean Breeze Sauce

Refreshing, zesty, and herb-forward, this yogurt-based sauce is the perfect companion to grilled meats, roasted vegetables, or warm pita. Fresh dill brings a burst of green brightness, while lemon juice, garlic, and a touch of cayenne add layers of flavor and just the right kick.

Whether you use it as a dip, drizzle, or spread, this Cool Dill Fusion Sauce cuts through rich flavors and cools spicy dishes with a creamy, Mediterranean-inspired twist. It’s especially magical with za’atar-spiced chicken fresh off the grill.

Ingredients

• 1 cup plain Greek yogurt

• 2 garlic cloves, finely minced

• 2 Tbsp olive oil

• Juice of 1 lemon

• ½ tsp cayenne pepper (adjust to taste)

• Salt, to taste

• 1 cup fresh dill, chopped

Instructions

1. Blend ingredients
   In a bowl, whisk together yogurt, garlic, olive oil, lemon juice, cayenne, salt, and dill until smooth and well combined.

2. Chill
   Cover and refrigerate to let flavors meld.

3. Serve
   Great as a dip or sauce—perfect with grilled chicken, veggies, or pita.

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