Creamy Lemon Pasta

4 servings

Ingredients

• 25 g of butter
• 1 grated garlic clove
• 2 dl cream
• 2 tablespoons finely grated lemon peel (+ extra for serving)
• 1 tablespoon freshly squeezed lemon juice
• 400 g pasta (preferably linguine)
• 1 dl grated parmesan
• salt
• black pepper

Equpment

• Medium Size Enameled Cast Iron Dutch Oven
• Cast Iron Frying Pan

Instructions

1. Cook pasta according to the instructions on the box and save 1 dl of pasta water.
2. Brown the butter in a cast iron frying pan over medium heat. Add the garlic and fry for a minute. Pour in the cream, lemon zest and juice and bring to a simmer. Taste with salt.
3. Add the pasta, pasta water and half of the parmesan into the sauce and stir to a creamy pasta.
4. Serve topped with the rest of the Parmesan, freshly cracked pepper and extra lemon zest.

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