Homemade Enchilada Sauce

Yield 2 cups

Ingredients

• 3 tbsp olive oil
• 3 tbsp all-purpose flour 
• 1 tbsp ground chili powder 
• 1 tsp ground cumin
• ¼ tsp dried oregano
• ½ tsp garlic powder
• ¼ tsp salt
• Pinch of cinnamon (optional)
• 2 cups vegetable broth
• 2 tbsp tomato paste
• 1 tsp apple cider vinegar or white wine vinegar
• Freshly ground black pepper

Equipment

• Pot or Dutch oven

Instructions

1. In a medium-sized pot over medium heat, add the oil, when the oil is hot, add the flour and the spices. Let it cook while stirring for a minute. Whisk in the tomato paste and pour in the broth while whisking to avoid any lumps.
2. Bring to a simmer and cook for about 5 minutes, until the sauce has thickened a bit.
3. Remove from the heat and stir in the vinegar and season with salt and pepper.

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