Rhubarb Sorbet

• 1 pound/450 grams rhubarb, sliced
• 1 cup water
• 1 cup sugar
• 1/4 tsp salt
• 2 tbsp lemon juice

• Enameled Cast Iron Balti Dish

• In a pot over medium heat, add the rhubarb, water, sugar, and lemon juice and bring to a simmer. Let it simmer for about 10 minutes.
• Run the rhubarb mixture in a blender until smooth.
• Use an ice cream machine to freeze the rhubarb mixture or if you don't have an ice cream maker, put it in the freezer until frozen. Take it out of the freezer for a few minutes and then serve or pulse in a blender to aerate, break up ice crystals, and create the desired consistency.

Rhubarb sorbet has a tart, refreshing flavor that pairs well with a variety of toppings. Here are some recommendations to enhance your rhubarb sorbet:

Fresh Fruit and Berries:

1. Strawberries: Fresh or macerated strawberries complement the tartness of rhubarb beautifully.
2. Raspberries: Their sweet-tart flavor pairs well with rhubarb.
3. Blueberries: Add a burst of sweetness and color.
4. Mango: Provides a tropical sweetness that balances the sorbet's tartness.

Nuts and Seeds:

1. Toasted Almonds: Adds a nutty crunch and mild flavor.
2. Pistachios: Their subtle sweetness and vibrant color enhance the presentation.
3. Chia Seeds: For a nutritious, crunchy topping.

Sauces and Syrups:

1. Honey or Agave Syrup: Adds a touch of sweetness without overpowering the sorbet's flavor.
2. Berry Coulis: A sauce made from pureed berries can enhance the sorbet with an additional layer of fruity flavor.
3. Caramel Sauce: For a richer, sweeter contrast.

Herbs and Spices:

1. Mint Leaves: Fresh mint adds a cooling, aromatic note.
2. Basil: Especially Thai basil, can add an interesting twist.
3. Cinnamon or Nutmeg: A light dusting can add warmth and depth.

Other Toppings:

1. Coconut Flakes: For a tropical twist.
2. Granola: Adds a crunchy texture and some extra sweetness.
3. Whipped Cream: Lightly sweetened whipped cream can provide a creamy contrast.

Combinations:

1. Strawberries and Mint: A classic combination that’s both refreshing and flavorful.
2. Pistachios and Honey: Adds a nutty and sweet layer to the sorbet.
3. Blueberries and Basil: Offers a unique, sophisticated flavor combination.

These toppings can enhance the natural tartness and flavor of rhubarb sorbet, making for a delightful and visually appealing dessert.