Gold Standard Matjes: Saffron-Kissed Herring · Dill · Orange · Rösti

A refined interpretation of a Nordic classic, where silky matjes herring is gently embraced by saffron, lifted with fresh dill and bright orange zest. Served alongside crisp, golden rösti, this dish balances richness, freshness, and texture — a modern expression of Scandinavian comfort elevated to its gold standard.

Ingredients (serves 2):

• 200–250 g matjes herring fillets

• 1 dl (about ½ cup) crème fraîche

• 2 tbsp mayonnaise

• 0.5 g saffron threads (1 packet)

• 1 tbsp finely chopped shallot

• Zest of ½ orange

• 1 tsp honey

• 1 tbsp finely chopped fresh dill

• Freshly ground black pepper, to taste

• Boiled eggs (optional)
• Rösti (optional)

For garnish (optional but recommended):

• Thin slices or segments of orange

• Fresh dill

• Finely chopped pistachios or a few strands of saffron for extra luxury

Instructions

1. Prepare the herring:
   Cut the matjes herring fillets into bite-sized pieces (about 2–3 cm).

2. Bloom the saffron:
   Gently warm the crème fraîche in a small saucepan (do not boil).
   Add the saffron and let it infuse until the mixture turns golden.
   Remove from heat and allow to cool completely.

3. Make the saffron cream:
   Mix the cooled saffron-infused crème fraîche with the mayonnaise.
   Stir in shallot, orange zest, honey, and dill.
   Season lightly with black pepper.

4. Combine:
   Gently fold the herring pieces into the saffron cream until evenly coated.

5. Rest:
   Cover and refrigerate for at least 2–3 hours before serving to allow the flavors to meld.

6. Serve:
   Spoon into a serving dish and garnish with dill, orange, and optional egg and pistachios or saffron.

Serving Suggestions:

• With Rösti:
  Serve alongside crispy rösti for a modern, luxurious contrast.
  The crunch and buttery flavor pair beautifully with the creamy, saffron-scented herring.

• With Boiled Potatoes:
  For a more traditional approach, serve with small boiled new potatoes.
  Their mild flavor lets the saffron and orange shine.

Add crispbread or rye bread and a small green salad for a complete plate.