Tokyo Roasted Sesame Umami Mayo Sauce

A silky, Japanese-inspired mayonnaise infused with deeply roasted sesame oil and soy sauce, delivering rich umami and subtle nuttiness. Smooth, balanced, and irresistibly savory, it’s the perfect companion for glazed ribs, crisp fries, and fresh cabbage salads — adding a modern Tokyo touch to a festive table.

Ingredients

• 1 cup mayonnaise

• 1–1½ teaspoons toasted sesame oil

• 1 teaspoon soy sauce

• 1 teaspoon rice vinegar or fresh lemon juice

• ½–1 teaspoon honey (optional, for balance)

Instructions

1. Place the mayonnaise in a small bowl.

2. Add the sesame oil, soy sauce, rice vinegar (or lemon juice), and honey if using.

3. Whisk or stir until completely smooth and well combined.

4. Taste and adjust:

   • Add a few more drops of sesame oil for stronger sesame flavor

   • Add a pinch of salt if needed

   • Add a little more vinegar or lemon juice if you want extra freshness

Serving & Storage

• Serve chilled or at room temperature.

• Excellent with ribs, cabbage salad, fries, or roasted vegetables.

• Can be made up to 2 days in advance and stored covered in the refrigerator.