Why Rice Flour is the Best Choice for Dusting Banneton Baskets
![banneton basket next to an enameled cast iron bread pan with lid](https://cdn.shopify.com/s/files/1/0017/2471/0989/files/DSCF0589_1024x1024.jpg?v=1720023640)
Rice flour is often considered better for dusting banneton baskets for several reasons:
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Non-stick properties: Rice flour is less likely to absorb moisture from the dough, which means it stays dry and acts as a better barrier between the dough and the banneton. This helps prevent the dough from sticking to the basket.
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Fine texture: The fine texture of rice flour creates a smooth surface on the dough, which can lead to more defined patterns from the banneton's ridges. This is particularly desirable for aesthetic purposes.
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Gluten-free: Since rice flour is gluten-free, it doesn't contribute to the dough's gluten network. This is particularly useful for bakers who want to avoid any unintended alteration in dough consistency.
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Durability in storage: Rice flour is less likely to attract pests compared to wheat flour. This makes it more durable for long-term storage in the kitchen without worrying about infestations.
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Even coating: Rice flour spreads more evenly and clings well to the surface of the banneton, ensuring a uniform coat that helps in easy dough release.
Overall, the non-stick properties, fine texture, and practical benefits of rice flour make it a popular choice among bakers for dusting banneton baskets.
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