Rhubarb and Cardamum Cake

 

Rhubarb and Cardamum Pie Recipe

Welcome to a delightful culinary journey where the tartness of rhubarb meets the aromatic essence of cardamom in a harmonious fusion. In this recipe, we explore the creation of a Rhubarb and Cardamom Cake, a dessert that celebrates the vibrant flavors of rhubarb while adding a hint of spice with the inclusion of fragrant cardamom. The combination of a flaky crust, sweet-tart rhubarb filling, and the unique addition of cardamom creates a cake that is both comforting and exotic. Let's dive into the steps of crafting this inviting and flavorsome cake that's sure to enchant your taste buds.

Ingredients

  • 100 g butter
  • 2 eggs
  • 3 dl sugar
  • 1 tsp ground cardamom
  • 3 dl (180 g) all-purpose flour
  • 2 ml vanilla powder
  • 1 tsp baking soda
  • 2 ml salt
  • 4 rhubarb stalks - preferably thin
  • coconut flakes to sprinkle the oven form with.

Equipment

Instructions

  1. Preheat the oven to 200°C/400°F.
  2. Melt the butter in a pot.
  3. Whisk eggs, sugar and vanilla until fluffy.
  4. Mix flour, baking powder, salt and half of the cardamom.
  5. Stir the butter into the egg mixture and then stir in the flour mixture.
  6. Grease a 10" (25 cm) cast iron skillet with butter and sprinkle it with coconut flakes. Pour the batter into the skillet.
  7. Cut the rhubarb into sticks, splitting them lengthwise if they are thick. Create a nice pattern (see images for inspiration) of rhubarb at the top of the batter. Sprinkle the rest of the cardamom over the cake.
  8. Bake the cake in the middle of the oven for 30–35 min, it should be a little sticky and tough. Let cool.
  9. Serve with coffee and whipped cream or vanilla sauce.

ingredients

coconut flakes in a cast iron skillet

cake batter in a cast iron skillet with loop handles

rhubarb pattern on the batter in a cast iron skillet

rhubarb cake in a cast iron skillet

rhubarb cake served with vanilla sauce


SAVE A RECIPE FOR LATER?

If you want to save this recipe for later, you can print it, bookmark the page or save it to Pinterest.


How to print a recipe without the images

  1. Go to https://www.printfriendly.com/
  2. Enter the link for the recipe into the input field and click the "Preview" button.
  3. In the preview, hover the element you don't want to print (images or other elements) and click the trashcan symbol to remove it.
  4. When you are done, click the print button.

发表评论

此站点受 reCAPTCHA 保护,并且 Google 隐私政策服务条款适用。


你也许也喜欢

查看全部
Potato Gratin
Vichy Carrots