Enameled Cast Iron Bread Pan, Sour Dough Artisan Bread Oven – Red – Round 26 cm, 6.25 L (6.6 qt) – Deep Lid for Steam Baking

Product Description:

Master the art of artisan bread baking with this round enameled cast iron bread pan—designed to deliver bakery-quality results at home. With a 26 cm diameter and 6.25 L capacity (lid + base), this pan is ideal for sourdough loaves, no-knead bread, and more.

Crafted from heavy-duty enameled cast iron, it conducts heat evenly for consistent baking and features a deep, heavy lid that traps steam—essential for achieving the perfect crust. No seasoning required, and it’s compatible with all stovetops, including induction.

Why Steam Matters:
As bread bakes, the lid traps steam, preventing the crust from forming too early. This allows the loaf to rise fully ("oven spring") before the crust sets. The result is a tall, airy loaf with a thin, crispy crust and deep, golden color—without burning or drying out the surface.

Key Features:

• Material: Enameled cast iron – no seasoning required

• Color: Red

• Capacity (with lid): 6.25 L (6.6 qt)

• Weight: 5.5 kg (12.13 lb)

• Diameter (base): 26 cm (10.24 in)

• Length with handles: 34 cm (13.39 in)

• Base depth: 5 cm (1.97 in)

• Lid depth: 12.5 cm (4.92 in)

• Total height with lid on: 17 cm (6.69 in)

Performance Highlights:

• Even heat distribution for uniform baking

• Deep, tight-fitting lid traps steam for artisan-style bread

• Encourages oven spring and helps develop a thin, crisp crust

• Promotes deep, even browning without burning

Versatility & Durability:

• Oven safe up to 280°C (536°F)

• Suitable for all stovetops, including induction

• Durable enameled surface – no seasoning required, easy to clean

• Perfect for bread, stews, casseroles, and roasting

Care Instructions:
Hand wash recommended to protect the enamel finish. Avoid metal utensils to maintain surface integrity.

EAN: 7350152560338