Homemade Za’atar Spice Blend

Za’atar is more than just a spice mix—it’s a beloved staple of Levantine cuisine, bursting with earthy, tangy, and nutty flavors. Traditionally sprinkled on flatbreads, tossed with olive oil, or used to season grilled meats and vegetables, za’atar brings instant depth and vibrancy to any dish. While regional variations abound, this homemade version blends dried herbs, sumac, and toasted sesame seeds for a perfectly balanced, aromatic mix you can make in minutes.

Whether you're adding it to chicken marinades, dipping oil, or even roasted veggies, this za’atar will quickly become your go-to seasoning.

Ingredients

• 1 tsp dried oregano

• ½ tsp dried thyme

• ½ Tbsp sumac

• 2 tsp sesame seeds

• Salt and freshly cracked pepper, to taste

Equipment

• Cast Iron Skillet

Instructions

1. Toast sesame seeds
   In a small dry skillet over low heat, toast sesame seeds until golden and fragrant (about 1–2 mins). Allow to cool.

2. Combine spices
   In a small bowl, mix oregano, thyme, sumac, toasted sesame seeds, salt, and pepper.

3. Store or use
   Use immediately or transfer to an airtight container. Keeps up to 6 months in a cool, dry place.

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