Oat Cookies
These simple oat cookies are wonderfully crisp around the edges, slightly chewy in the middle, and packed with the comforting flavor of oats and butter. They require just a handful of everyday ingredients and come together quickly, making them perfect when you want something homemade without spending much time in the kitchen.
For the best result, keep an eye on the cookies while they bake. Oven temperatures and heat distribution can vary, so the 5–8 minute baking time is a guideline rather than an exact rule. The cookies can go from lightly golden to too dark quite quickly, so checking them early is recommended.
15-25 cookies, depending on the size
Ingredients
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175 g butter, softened
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4 dl rolled oats
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2 dl granulated sugar
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2 dl all-purpose flour
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2 tsp baking powder
Instructions
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Preheat the oven to 200°C (390°F).
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Add all the ingredients to a bowl and mix together, preferably using an electric hand mixer, which will slightly crush the rolled oats and give the cookies a more even texture.
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Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten the balls slightly with your fingers or the back of a spoon to help create flatter cookies, but don't flatten them too much, as the cookies will melt and spread out during baking. Leave some space between the cookies.
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Bake in the middle of the oven for approximately 5–8 minutes, or until the cookies are lightly golden around the edges.
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Remove from the oven and allow the cookies to cool on the baking sheet. They will become firmer as they cool.
Please note: Baking time can vary depending on your oven, as ovens differ in actual temperature and heat distribution. Start checking the cookies after about 5 minutes, and adjust the baking time as needed. You may need to experiment with your particular oven to find the ideal baking time. The cookies should be lightly golden rather than dark brown.
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