Green Velvet Beans: Buttered Haricots Verts with Shallots

These Green Velvet Beans are all about letting the natural flavor of fresh haricots verts shine. Gently boiled until tender, then tossed with creamy butter and finely chopped shallots, they deliver a smooth, delicate texture and a touch of sweetness. A perfect, understated side that complements bold mains without stealing the spotlight.

4 servings

Ingredients

• 200 g haricots verts (thin green beans)

• 1 shallot (finely chopped)

• 1–2 Tbsp butter

• Salt

Equipment

• Medium size enameled cast iron Dutch oven

Method

1. Boil the green beans in salted water until just tender, about 2–3 minutes.

2. Drain well.

3. While still warm, toss the beans with butter and finely chopped shallot until evenly coated.

4. Serve immediately.

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