Lindström Royale – The Signature Stack with Sunny Egg

This Lindström Royale is a bold reimagining of the classic Swedish Biff à la Lindström. Packed with grated beets, capers, and mustard, these juicy beef patties are seared to perfection and topped with a golden fried egg. It’s a dish that balances richness, tang, and comfort—especially when served with a trio of standout sides: Golden Zest Roasted Baby Potatoes with Lemon & Thyme, Green Velvet Beans, and a slice of melting Bold Nights Herb & Spice Garlic Whiskey Butter. A true signature stack that brings the whole plate to life.

4 servings

Ingredients

• 500 g ground beef

• 4 egg yolks

• 80 g pickled beets (coarsely grated)

• 30 g capers (roughly chopped or mashed)

• ½ shallot (finely chopped)

• 1½ Tbsp Dijon mustard

• Butter (for frying)

• Salt and freshly ground black pepper

• 4 eggs (for frying, one per patty)

• Green Velvet Beans
• Golden Zest Roasted Baby Potatoes with Lemon & Thyme
• Bold Nights Herb & Spice Garlic Whiskey Butter

Equipment

• 12" inch cast iron skillet frying pan
• Enameled Cast Iron Roasting Baking Pan

Method

1. In a bowl, combine beef with egg yolks, beets, capers, shallot, Dijon mustard, salt, and pepper—mix quickly and lightly.

2. Shape into 4 patties.

3. Melt butter in a skillet and fry the patties a few minutes on each side until fully cooked.

4. In the same pan, fry the 4 eggs sunny-side up to your liking.

5. Place a fried egg on each beef patty.

6. Serve with Green Velvet Beans, Golden Zest Roasted Baby Potatoes with Lemon & Thyme, and Bold Nights Herb & Spice Garlic Whiskey Butter

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