Αντικολλητικά Τηγάνια

A nonstick frying pan is useful for everyday foods where easy food release is important, including eggs, pancakes, vegetables and sautéed dishes.

A frying pan typically has lower, sloped sides, while a sauté pan usually has straighter, higher sides and greater capacity for sauces or dishes containing liquid.

A lid adds versatility by helping retain heat and moisture when simmering, steaming or finishing dishes.

A hybrid frying pan combines a durable metal cooking surface with nonstick technology to support easy food release while maintaining strong everyday cooking performance.

Follow the care instructions provided with your pan and avoid utensils or cleaning methods that could unnecessarily damage the cooking surface.