Geweldige broodpan. Super blij mee :-))
Deze broodpan maakt geweldig brood! De korst is heerlijk knapperig! Heb verschillende broden gemaakt zuurdesem, brood met gist. Wit brood, meergranen spelt, volkoren, Waldkorn enz… alles komt er perfect uit! 👌� Ik zal iedereen die zelf graag brood bakt deze pan aanraden. Dit brood is veel lekkerder en smaakvoller dan uit een broodbakmachine!
Beautiful sourdough loaf pan
This loaf pan baked a beautiful loaf ! So happy with the purchase. Reasonably priced, lovely red colour and bakes beautifully!
Excellent Pan
Fantastic pan, beautiful enamel and traps the steam very well for a good rise. Made two loaves in this so far and both turned out great. Really happy with the quality and weight of the cast iron. Identical to another branded pan at half the cost.
Great Pans
Deliver took longer than expected and I almost gave up hope, but it ended up being worth the wait. Really great pans that yield Fanta loaves!
Crucible Cookware
Dear Heath, We sincerely appreciate your patience and understanding regarding the delay in the delivery of your order. We understand that waiting for a product can be frustrating, especially when your expectations are set based on estimated delivery times. In this particular case, the delay was attributed to the fact that your order was a pre-order, which involved shipping from the manufacturer. Occasionally, circumstances beyond our control, such as production or logistical issues at the manufacturer's end, can impact the expected delivery timelines. We're delighted to hear that the wait was ultimately worth it, and the pans you received have lived up to your expectations. Your satisfaction with our products is of utmost importance to us, and we're constantly working to improve our processes to minimize any delays in the future. Thank you for choosing our products, and we appreciate your understanding regarding the delay. If you have any further questions or concerns, please feel free to reach out to our customer support team. We are always here to assist you. Best regards, Andreas