Enameled Cast Iron Dutch Oven Pot, Casserole Dish - Round Red 10.23" (26 cm)

• Enameled Cast Iron Dutch Oven, 10-1/4” (26 cm) diameter, 4-3/4” (12 cm) deep, 5.3 quart (5 litre), 11.4 lb (5.2 kg)
• Use on gas, electric, ceramic, and induction cooktops.
• Broil, bake, braise or roast in the oven up to 540°F (280℃).
• Cast iron has superior heat conduction that distributes the heat all the way up to the edge, and with the beautiful enamel, you don't have to season the pot as bare cast iron requires in order not to rust and for food not to stick to the cooking surface.
• The spikes inside of the lid make sure that condensation does not settle around the edges but instead flows back into the pot.
• Perfect for baking bread: The enameled cast iron Dutch oven pot is ideal for baking bread, creating that coveted crispy crust and soft, fluffy interior that every bread enthusiast desires. The pot's ability to trap steam during baking ensures a professional-quality bread every time.
• Cast-iron loop side handles for an easy and safe, secure grip when transporting. Nice gift box with instructions.

UPC: 638126013231