Mascarpone Cream

Light, smooth, and delicately sweet, this mascarpone cream is an effortless dessert that feels elegant yet comes together in minutes. The richness of mascarpone blends beautifully with softly whipped cream, creating a silky texture that pairs perfectly with fresh berries, cakes, or fruit compotes. Flavored with vanilla or a touch of lemon zest, it’s a versatile cream that can be dressed up for special occasions or served simply as a fresh and refined finish to any meal.

Ingredients (8 servings)

• 1 cup (250 g) mascarpone cheese

• 1 cup (2½ dl) heavy whipping cream

• 5 tablespoons (about 70 g) powdered sugar

• Seeds from 1 vanilla bean

Vanilla Bean Replacement Options

Instead of 1 vanilla bean, use ONE of the following:

• 1 teaspoon vanilla extract

• 1 teaspoon vanilla bean paste

• 1½ teaspoons vanilla sugar

• OR finely grated zest of ½ lemon (for a fresh citrus version)

Instructions

1. Whip the cream
   In a mixing bowl, whip the heavy cream until it begins to thicken.

2. Add sugar and flavoring
   Add the powdered sugar and either the vanilla seeds (or your chosen replacement). Continue whipping until soft to medium peaks form.

3. Add mascarpone
   Add the mascarpone cheese and gently whip on low speed just until smooth and creamy. Do not overmix.

4. Serve
   Serve immediately, or chill for 30–60 minutes before serving for a slightly firmer texture.