Eggplant Burger
Servings 4 - 5 burgers
Ingredients
- 1 Eggplant/Aubergine
- 60 g parmesan, finely grated
- 1 egg
- 1 - 2 balls of mozzarella (125 g)
- extra virgin olive oil
- Sea salt
- Yellow onion
- Chipotle mayo
- A few fresh basil leaves
- Burger buns
Equipment
Instructions
- Cut one slice of eggplant per burger.
- Salt generously on each side and let it rest for a few minutes.
- Cook the slices in a frying pan for about 3-4 minutes on each side on medium-low heat or about 4 - 5 out of 9.
- Meanwhile, beat the egg and grate the parmesan. Slice the mozzarella and tomatoes.
- Turn the slices in the egg and then in the parmesan and make sure the parmesan sticks to the slices.
- Cook the slices for 2 minutes on one side and then flip. On one side of the slice (half), add mozzarella and basil then fold it in the middle and cover with a lid. Flip a few times until done.
- Layer the burgers with the toppings and serve.
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