Pizza with Salsiccia, Ajvar Relish and Pimientos de Padron

Ingredients

• Pizza dough
• 200 grams salsiccia
• 150 grams Pimientos de Padron
• 100 grams mushroom
• 1 yellow onion
• 3 tbsp Ajvar relish
• 3 tbsp crème fraiche
• 2 dl mozzarella, grated
• 1 tsp oregano
• 1 tbsp extra virgin olive oil
• salt & pepper

Equipment

• Cast Iron Pizza Pan
• 12 Inch Cast Iron Skillet

Instructions

1. Preheat the oven to 230°C/450°F
2. Chop the onion and slice the mushrooms. Remove the skin from the Salsiccia and separate it into small pieces.
3. Brown the Salsiccia, onion, and mushrooms in a cast iron skillet over medium heat.
4. Lay the dough on the cast iron pizza pan and spread the crème fraiche on the dough and then spread Ajvar relish on top.
5. Add the cheese to the pizza and then the Salsiccia, onion, and mushrooms to the dough. Spread the oregano on top.
6. Bake the pizza in the oven for 12-15 minutes.
7. Meanwhile, fry the Pimientos de Padron in a skillet with olive oil over medium heat.
8. Cut the pizza into slices and top each piece with a Pimientos de Padron and garlic sauce. Finish by sprinkling flaky salt and pepper to taste.

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