How to Remove and Strip Old Seasoning from Cast Iron Cookware

Restoring cast iron cookware to its prime involves removing old, flaky seasoning and starting fresh. Here are several effective methods:

1. Oven Self-Cleaning Cycle

• Place the cookware in your oven.
• Run the self-cleaning cycle. This high-heat process will burn off old seasoning and residue.
• Cool and rinse thoroughly.

2. Baking Soda and Vinegar

• Sprinkle baking soda generously on the cookware.
• Add vinegar to create a fizzing reaction.
• Scrub with a stiff brush or scouring pad.
• Rinse and repeat as necessary.

3. Salt Scrub

• Heat the cookware on the stovetop.
• Add coarse salt and scrub with a cloth or paper towel.
• Rinse and dry thoroughly.

4. Oven Cleaner

• Spray with oven cleaner and seal in a plastic bag.
• Leave for a few days to let the cleaner break down the seasoning.
• Scrub and rinse thoroughly.
• Neutralize with a vinegar solution.

5. Electrolysis

• Set up a container with an electrolyte solution (water and washing soda).
• Connect electrodes: positive to a sacrificial metal, negative to the cast iron.
• Submerge and activate: let the process run for several hours.
• Rinse and re-season.

6. Vinegar Soak

• Soak in a 50/50 solution of water and white vinegar for up to an hour.
• Scrub with steel wool to remove loosened seasoning.
• Rinse and dry thoroughly.

Safety Tips

• Always use protective gear (gloves, eye protection) when handling strong chemicals or performing the electrolysis method.
• Ensure good ventilation when using oven cleaner or running the self-cleaning cycle.

Final Steps: Re-Seasoning

After using any of these methods, re-season your cast iron:

1. Apply a thin layer of cooking oil over the entire surface.
2. Bake upside down in a 450°F (230°C) oven for an hour.
3. Cool in the oven.

Repeat the seasoning process 2-3 times for the best results. Properly cared for, your restored cast iron cookware can provide excellent cooking performance for many years.