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Frequently Asked Questions
A cast iron griddle can be used for pancakes, eggs, bacon, burgers, steaks, chicken, vegetables and many other foods that benefit from a broad cooking surface.
A reversible cast iron griddle provides two cooking surfaces in one piece, commonly combining a smooth griddle side with a ribbed grill side.
Compatible cast iron griddles can be used on stovetops, and larger models can span two burners to provide additional cooking space.
A two-burner griddle provides a larger cooking surface, making it useful for preparing multiple portions or different foods at the same time.
For bare cast iron, hand wash the griddle, dry it thoroughly and apply a light coating of cooking oil when needed to maintain the seasoned surface.
