Pan-Fried Pork Chops with Sweet and Sour Peppers

1 - 2 servings

Ingredients

• 2 bell peppers (red)
• 2 pork chops
• 1 red onion
• red whine vinager
• extra virgin olive oil
• 3 tbsp butter
• fresh thyme
• 2 - 3 garlic cloves
• salt & pepper
• 1 tbsp sugar
• 1 - 2 tbsp choped fresh basil

Equipment

• Carbon Steel Frying Pan

Instructions

1. Slice the bell peppers from the top to bottom.
2. Half the red onion and slice.
3. In a hot pan saute the pepper and onion for about 2 minutes.
4. Add the sugar and fry for a minute. Add 2 - 3 tbsp red wine vinegar and olive oil and saute for 1 - 2 minutes.
5. Stir in the basil and fry for 30 seconds and then remove to a plate.
6. Season the pork chops with salt and pepper and cook in a hot frying pan for about 3 minutes.
7. Turn the pork chops and add the butter, garlic, and thyme. When the butter has melted, baste the pork chops.
8. Serve the sweet and sour vegetables with the pork chops.