Pork Tenderloin Casserole

Ingredients

• 500 g Pork Tenderloin
• 1 tbsp butter
• 1 yellow onion
• 200 g cream cheese
• 2.5 dl cream
• 1 dl water
• 2 tbsp beef stock
• 2 tbsp Chinese soy
• 1-2 tbsp Sambal Oelek
• 0.5 tbsp pink peppercorns (grossly crushed)
• 1.5 tbsp apple sauce
• 2 apples
• 0.5 pot curly parsley
• salt and black pepper
• 2 tbsp lingonberry (optional)

Equipment

• Wooden cutting board with sorting compartments
• 12"-inch cast iron skillet
• Mortar and pestle
• Carbon steel pan
• Enameled cast iron Dutch oven

Instructions

1. Slice the pork tenderloin in about 1 cm slices and brown with butter in a skillet. Season with salt and pepper. Lay the meat on a plate and set it aside.
2. Chop the onion and brown in a Dutch oven with butter. Add cream cheese, water, cream, beef stock, soy, and sambal oelek. Bring to a simmer and add crushed pink pepper and apple sauce. Stir in the meat and let it simmer for a minute.
3. Core and peel the apples and cut them into 1/2 cm wedges. Fry golden brown in butter at medium heat. Chop the parsley.
4. Serve with riced potatoes (use a potato ricer) and salad.