Cream Cheese Vanilla Frosting


Cream Cheese Vanilla Frosting recipe

  • 115 grams cream cheese
  • 50 grams unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • pinch of salt


  1. In the bowl, add cream cheese and butter and stir with a spatula until smooth and creamy, 1-2 minutes.
  2. Add powdered sugar, vanilla extract, and salt, stir until smooth and fluffy.
  3. If you want a thicker frosting, add more powdered sugar.
  4. Frost cake with the frosting.

Cream Cheese Vanilla Frosting in a glass bowl

Spice Cake with Cream Cheese Vanilla Frosting


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