Cream Cheese Vanilla Frosting

 

Cream Cheese Vanilla Frosting recipe
Ingredients

  • 115 grams cream cheese
  • 50 grams unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. In the bowl, add cream cheese and butter and stir with a spatula until smooth and creamy, 1-2 minutes.
  2. Add powdered sugar, vanilla extract, and salt, stir until smooth and fluffy.
  3. If you want a thicker frosting, add more powdered sugar.
  4. Frost cake with the frosting.

Cream Cheese Vanilla Frosting in a glass bowl

Spice Cake with Cream Cheese Vanilla Frosting


SAVE A RECIPE FOR LATER?

If you want to save this recipe for later, you can print it, bookmark the page or save it to Pinterest.


How to print a recipe without the images

  1. Go to https://www.printfriendly.com/
  2. Enter the link for the recipe into the input field and click the "Preview" button.
  3. In the preview, hover the element you don't want to print (images or other elements) and click the trashcan symbol to remove it.
  4. When you are done, click the print button.

laissez un commentaire

Ce site est protégé par reCAPTCHA, et la Politique de confidentialité et les Conditions d'utilisation de Google s'appliquent.