Grilled Flap Steak with Chimichurri

Ingredients

• Flap steak
• Salt and pepper
• Chimichurri

Instructions

1. Take out the steak at room temperature for 30 minutes.
2. Cut a few 2 mm cuts in the steak. Season with salt and pepper.
3. Grill the steak on a grill, griddle, or a grill pan over high heat for 3 - 4 minutes on each side or until 55˚C - 57˚C on the inside for medium-rare.
4. Slice the steak against the grains before serving with Chimichurri and your favorite additions.

SAVE A RECIPE FOR LATER?

If you want to save this recipe for later, you can print it, bookmark the page or save it to Pinterest.

How to print a recipe without the images

1. Go to https://www.printfriendly.com/
2. Enter the link for the recipe into the input field and click the "Preview" button.
3. In the preview, hover the element you don't want to print (images or other elements) and click the trashcan symbol to remove it.
4. When you are done, click the print button.