Chimichurri in a bowl


  • 5 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 dl fresh parsley, finely chopped
  • 3 - 4 garlic cloves, finely chopped
  • 1 tsp oregano
  • 1 tsp ground correander
  • 1 red chili
  • 1 tsp lemon juice
  • 1 tsp salt


  1. Finely chop the parsley and the garlic and add to a bowl. Remove the seeds from the red chili and finely chop and add to the bowl.
  2. Add the remaining ingredients and stir.
  3. Cover the bowl and let rest for a few hours or overnight.


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