Recipes

  • Parmesan and Chili Roasted Cauliflower

    Ingredients 1 Small Cauliflower 2 tbsp olive oil 1 tsp chili pepper 1 tsp salt ½ tsp pepper About 1 dl parmesan or according to taste Method Pr...
  • Boeuf Bourguignon

    Even more delicious when cooked in a ziplock cooking bag. The flavors will be more concentrated when the ingredients are cooked in their own liqui...
  • Mac & Cheese in a Cast Iron Skillet

    4 servings Ingredients Béchamel Sauce 2.5 tbsp butter 1/8 cup all-purpose flour 2 cups whole milk 1 egg yolk 1 tsp salt 1/4 tsp nutmeg   Mac &am...
  • Pulled Beef in a Cast Iron Dutch Oven

    6 Servings Ingredients 1 kg Chuck 1 yellow onion 4 chopped garlic cloves 1 dl ketchup 1 tbsp Chipotle paste (alt. Chipotle powder or Chili powder...
  • No Knead Olive Bread in a Dutch Oven

    2 small loaves or 1 large loave Ingredients 3 cups bread flour and a little more for dusting 1-1/2 tsp salt ¼ tsp yeast 1 tsp thyme Zest from 1 l...
  • Rhubarb Pie

    Very easy to make and take only about 30-40 minutes to make including baking time. Ingredients 500 grams Rhubarb 125 grams Butter 2 dl Sugar 2.5 ...
  • Goulasch of Chuck and Potatoes

    4 servings Ingredients 500 g Chuck Oil for frying 4 Shallots 2-3 Red Peppers 1 Red Chili 4 Pressed Garlic cloves 1 tsp Cumin 2 tsp Pepper powder ...
  • Homemade Soda Bread

    Ingredients 2 cups of flour 2 cups of full corn flour 2 cups of milk Pinch of salt 2 tsp of bicarbonate 1 tsp honey Flavor of your choice (opti...
  • Jalapeño & Cheddar Bread in a Dutch oven

    Easy to make, delicious, Jalapeño & Cheddar Bread in a Dutch oven
  • Moussaka

    Ingredients 3 garlic cloves 3 tbsp olive oil 500 g ground beef or lamb 500 g crushed tomatoes 2 tbsp tomato paste 1 tsp sugar 1 tsp salt 1 1/2 mi...
  • Bagels

    16 bagels Ingredients 25 g fresh yeast 5 dl water 37°C ½ dl syrup 12 ½ flour (750g) 2 tsp salt 1 egg white Mixed seeds Instructions Crumb the y...
  • Butter-Basted Entrecôte in a Cast Iron Skillet

    Ingredients Entrecôte Garlic Olive oil Rosemary / Thyme or both Butter Salt Pepper Instructions Keep the entrecote at room temperature for at l...