Recipes

  • Fish and Shrimp Soup in a Dutch oven

    by Jenny Smith
    6 servings Ingredients 600-700 grams salmon fillet 600-700 grams cod 500 grams peeled shrimps 1 large leek 3 - 5 carrots, depending on the size 2...
    Posted in Fish, Fish and Shrimp Soup, Soup

  • Bibimbap with mushrooms

    by Jenny Smith
    4 servingsIngredientsMarinade 2 tsp Japanese soy 1 tsp sugar 2 tsp sesame oil 1 tbsp white wine 2 grated garlic cloves 1/2 dl thinly sliced scall...
    Posted in Bibimbap with mushrooms, Chili Cucumber, Kimchi, Marinated bean sprouts, Marinated spinach with sesame

  • Chili Cucumber

    by Jenny Smith
    Quick-pickled cucumber with a taste of chili and green onions is a fresh and hot accessory that goes well in salads, or with rice dishes. 4 Servi...
    Posted in Chili Cucumber

  • Marinated bean sprouts

    by Jenny Smith
    Marinated bean sprouts are a good accessory to the food or ingredient in, for example, noodle soup or rice dishes such as bibimbap.4 servingsIngre...
    Posted in Marinated bean sprouts

  • Marinated spinach with sesame

    by Jenny Smith
    Marinated spinach with Japanese soy and sesame oil is a wonderful accessory for poultry fish and meat.4 servingsIngredients 1 sliced scallion 2 L...
    Posted in Marinated spinach with sesame

  • Homemade Bread in an Enameled Cast Iron Roasting Pan

    by Jenny Smith
    1 Bread Ingredients 5 dl water 25 g fresh yeast 1 - 1 1/2 tsp salt 11 dl all-purpose flour 1 egg and your favorite seeds (optional) Directions ...
    Posted in Bread

  • Kimchi Salmon and Chips

    by Jenny Smith
    4 servings Ingredients 2 pounds / 900 grams peeled potatoes  1 dl Mayonnaise 1/2 - 1 tbsp lime juice 4 salmon filets (about 150 g each) oil for f...
    Posted in Fish, Kimchi, Kimchi Salmon and Chips

  • Homemade Kimchi Fried Rice

    by Jenny Smith
    2 Servings Ingredients 1/2 small onion 1 cup chopped Kimchi 2 tbsp Kimchi Juice 1/2 cup Ham or Spam, small dice 2 cups cooked cool rice 2 tsp soy...
    Posted in Kimchi, Kimchi Fried Rice

  • Hamburger with Kimchi Mayonnaise and Roasted Potatoes

    by Jenny Smith
    4 Servings Roasted potatoes  600 g Potatoes 8 slices of bread 2 tbsp Olive oil Salt Pepper Hamburger 1 dl Kimchi 1 dl Mayonnaise 1 Red onion 2 ...
    Posted in Hamburger with Kimchi Mayonnaise and Roasted Potatoes, Kimchi

  • Kimchi Grilled Cheese

    by Jenny Smith
    Ingredients 1 dl Kimchi 8 slices cheddar cheese or grated cheese according to taste. 4 slices of bread Butter for frying Instructio...
    Posted in Kimchi, Kimchi Grilled Cheese

  • Chicken Schnitzel with Noodle Salad

    by Jenny Smith
    4 servingsIngredientsNoodle salad 200 g glass or rice noodles 1 tbsp canola oil 2 tbsp lime juice 4 tbsp Japanese soy 1 tbsp sugar 1 red chili 1 ...
    Posted in Chicken, Chicken Schnitzel with Noodle Salad

  • Kimchi recipe

    by Jenny Smith
    Kimchi means vegetable dishes that have been salted, seasoned, and fermented. Kimchi is from Korea and there are now more than a hundred variation...
    Posted in Kimchi

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