Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan
Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan
Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan
Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan
Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan
Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan
Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan
Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan
Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan
Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan
Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan
Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan

Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan

$67.00 USD
/
Spedizione calcolata alla cassa.
  • In magazzino, pronto per la spedizione
  • Inventario in arrivo
  • Length including handles: 13.8" (35 cm)
  • Diameter: 11" (28 cm) - the form excluding the handles
  • Width: 5.5" (14 cm)
  • Depth: 4.33" (11 cm)
  • Height with the lid on: 5.9" (15 cm)
  • Capacity: 3.38 quarts (3.2 litre)
  • Wegiht: 10.80 lb (4.9 kg)
  • Can be used on any heat source, indoors and outdoors.
  • Cast iron has superior heat conduction. 
  • Conducts heat evenly for consistent baking, and has a heavy lid that traps any steam released by the bread while it cooks. Steam is useful because it keeps the outside of your loaf from setting before the bread rises, drying out, or baking too quickly. You don’t want to burn your crust while you wait for the center of the bread to cook!
  • By slowing down crust formation, steam helps the bread rise rapidly without the constraint of a stiff crust when it hits the oven, known as “oven spring”, keeps the outer crust thin and crispy rather than tough and chewy, and lets bread develop a deep brown color without burning.

 

EAN:7350152560109

Dropshipping nunca se utiliza en esta tienda. Es decir. tenemos nuestro propio stock con envío rápido.

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Testimonianze

★★★★★

Assolutamente essenziale

Assolutamente impeccabile e così versatile.
Perché non l'ho comprato un anno fa?
Un must in ogni cucina

Antonio
★★★★★

favoloso!

bello, ben fatto e molto felice di averlo acquistato. Lo consiglierei.

Laura P
★★★★★

Bellissimo prodotto

Bellissimo prodotto dal vivo colore e qualità

Suzanne Burnell-Watts
★★★★★

Misura perfetta per fare il pane con lievito naturale

Queste sono le dimensioni perfette per fare il pane con lievito naturale. Non posso chiedere di più. Adorabile grazie

Articoli Roxi
★★★★★

Forno olandese in ghisa

Adoro questo forno olandese in ghisa smaltata. Sta benissimo nella mia cucina, si comporta bene in forno e su un piano cottura a gas e si pulisce facilmente. Il prezzo è buono anche per la qualità.

Rosie
★★★★★

Ottima pentola in ghisa.

Può essere utilizzata su un lavoro a induzione e forno. Ottimo servizio anche dal venditore.

G. Bradley

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