Creamy Mango Chicken Balti

Mango chicken balti recipe

Introducing our delectable recipe for Creamy Mango Chicken Balti! This fusion dish combines the rich flavors of traditional Balti cuisine with the tropical sweetness of ripe mangoes, creating a delightful and unique culinary experience. In this recipe, succulent chicken is simmered in a creamy mango-infused sauce, enhancing the classic Balti spices and creating a delightful balance of savory and sweet. Let's embark on a culinary journey that promises to tantalize your taste buds and add a burst of exotic flavors to your dining table.

3 - 4 servings


  • 500 g chicken fillet 
  • 2 carlic cloves
  • 2 tbsp tomato puree
  • 1 tsp ground ginger
  • 2 tsp garam masala
  • 1 tsp ground turmeric 
  • 1 tsp chili powder
  • 1½ tsp salt
  • butter or ghee
  • 1 dl cream 
  • 2 dl yogurt 10%
  • 200 g frozen mango 
  • fresh coriander for garnishing
  • rice



  1. Cook the rice according to the instructions on the package.
  2. Cut the chicken into 2 - 3 cm pieces.
  3. Peel and mince the garlic. Saute garlic, tomato puree and spices in butter or ghee in a balti casserole, dutch oven or a cast iron skillet.
  4. Season the chicken and let it brown with the spices for about 10-15 minutes.
  5. Stir in the cream and yogurt, and let it simmer for about 5 minutes.
  6. Stir in the mango and let it simmer for another 2 - 3 minutes.
  7. Serve with the rice and garnish with coriander.

spices in an enameled cast iron balti dish casserole cookware

browning chicken in an enameled cast iron balti dish

balti casserole on the stove

mango chicken balti served garnished with coriander

mango chicken balti served with enameled cast iron balti dish casserole in the background


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