Eggplant Burger

 

eggplant aubergine burger recipe

Servings 4 - 5 burgers

Ingredients

  • 1 Eggplant/Aubergine
  • 60 g parmesan, finely grated
  • 1 egg
  • 1 - 2 balls of mozzarella (125 g)
  • extra virgin olive oil
  • Sea salt
  • Yellow onion
  • Chipotle mayo
  • A few fresh basil leaves
  • Burger buns

Equipment

Instructions

  1. Cut one slice of eggplant per burger.
  2. Salt generously on each side and let it rest for a few minutes.
  3. Cook the slices in a frying pan for about 3-4 minutes on each side on medium-low heat or about 4 - 5 out of 9.
  4. Meanwhile, beat the egg and grate the parmesan. Slice the mozzarella and tomatoes.
  5. Turn the slices in the egg and then in the parmesan and make sure the parmesan sticks to the slices.
  6. Cook the slices for 2 minutes on one side and then flip. On one side of the slice (half), add mozzarella and basil then fold it in the middle and cover with a lid. Flip a few times until done.
  7. Layer the burgers with the toppings and serve.

ingredients for eggplant aubergine burgers

eggplant on a wooden cutting board

eggplant turned in parmesan

eggplant slices in a cast iron skillet

eggplant burger served in a cast iron serving pan

eggplant aubergine burger in hand

 


SAVE A RECIPE FOR LATER?

If you want to save this recipe for later, you can print it, bookmark the page or save it to Pinterest.


How to print a recipe without the images

  1. Go to https://www.printfriendly.com/
  2. Enter the link for the recipe into the input field and click the "Preview" button.
  3. In the preview, hover the element you don't want to print (images or other elements) and click the trashcan symbol to remove it.
  4. When you are done, click the print button.

Leave a comment

Этот веб-сайт защищается reCAPTCHA. Применяются Политика конфиденциальности и Условия использования Google.


Вам также может понравиться

View all
Nettle Pesto
Creamy Lemon Pasta
Chicken Enchilada Recipe

СОВЕТЫ И ВДОХНОВЕНИЕ ДЛЯ КУХОННОЙ ПОСУДЫ, ГОТОВКИ И ВЫПЕЧКИ

View all