Gyro Pita Flat Bread

gyro pita bread recipe


6 breads


  • 3 tsp dry instant yeast or 25 g fresh yeast
  • 530g / 18.5 oz strong white bread flour
  • 360g (12.7 oz) lukewarm water
  • 1 tsp sugar
  • 1 tsp salt



  1. In a bowl add the yeast, sugar and water and mix to dissolve the yeast. Set aside for 5-10 minutes until yeast froths.
  2. Add the flour and salt and mix using the dough hook for 6-10 minutes. You can also mix the ingredients by hand.
  3. Add more flour if needed. Mix until the dough is a little bit sticky ball.
  4. Let the dough rest in a bowl covered with plastic wrap and a kitchen towel in a warm place for 40 minutes or until doubled in size.
  5. Take the dough out of the bowl and split into six evenly sized pieces.
  6. Form the pita bread with a rolling pin or with your hands, about 20 cm/ 7.8" in diameter.
  7. In a 12" cast iron skillet drizzled with olive oil over medium heat, place the pita bread dough and cook for 2-3 minutes on each side.

dough for gyro pita bread

gyro pita bread baked in a 12" inch cast iron skillet

gyro pita breads on a cast iron pizza and baking pan


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