Pork Sirloin Roast


Pork Sirloin Roast

Elevate your culinary skills and delight your taste buds with our exquisite Pork Sirloin Roast recipe. In this delectable dish, succulent pork sirloin takes center stage, boasting a perfect balance of tenderness and flavor. Prepared with just a handful of simple ingredients and cooked to perfection, this roast is a testament to the beauty of simplicity in the kitchen. Searing the sirloin in a cast iron skillet infuses it with a rich, savory crust, and then slow-roasting in the oven ensures it remains juicy and tender. Whether you're looking to impress your dinner guests or treat your family to a memorable meal, this Pork Sirloin Roast is a winner.


  • Pork Sirloin
  • 2 tbsp cooking oil
  • 2 tbsp butter
  • salt 
  • pepper



  1. Preheat the oven to 150°C/300°F
  2. Season the sirloin with salt and pepper.
  3. Brown the sirloin in a cast iron skillet in cooking oil and butter over medium-high heat.
  4. Lay the sirloin in an oven-safe form or cast iron skillet and roast in the oven until the inner temperature is 70°C/160°F for about 50 - 70 minutes.
  5. Let it rest for 15 minutes before slicing and serving.

Pork Sirloin in a crucible cookware 12 inch cast iron skillet

cast iron skille with loop handles

Pork Sirloin roasted in a 10.25 inch cast iron skillet

Pork Sirloin Roast sliced on a cutting board

Perfect Pork Sirloin Roast



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